Global Business
Korean Foodservice Sourcing,
Built on Real Supply Operations
TF Networks supplies institutional kitchens across Korea, sourcing produce, meat, seafood, rice and grains, kimchi and side dishes, processed goods and pre-cut ingredients. Through two major food supply networks, we provide 38,000+ SKU sourcing options across different supply routes and commercial conditions, and extend the same sourcing, consolidation and supply capability to overseas B2B partners.
- 38,000+ SKUs
- Sourcing options across two major Korean food supply networks
- Multi-category sourcing
- From fresh ingredients to processed and pre-cut items
- Flexible formats
- Foodservice and consumer formats matched to the channel
01 · Supply capability in Korea
A multi-category sourcing and supply
structure already in daily operation
TF Networks supplies institutional kitchens across Korea, including senior care facilities, hospitals, welfare centers, public offices, corporate canteens and education facilities. Our regular product range spans produce, meat, seafood, rice and grains, kimchi and side dishes, processed goods and pre-cut ingredients.
We manage product selection, specifications, pricing, delivery windows, goods inspection and settlement as part of actual supply operations. This gives us a practical basis for discussing the specifications and supply conditions professional kitchens require with overseas partners.
02 · What we bring to overseas partners
Multiple categories through
one sourcing structure
Through two major Korean food supply networks, we have access to 38,000+ SKU sourcing options. Similar products may be available through different supply routes with different prices, specifications, pack sizes and commercial conditions, allowing partners to compare options for their market and channel.
This figure represents sourcing options across two separate supply networks, not a de-duplicated count of unique products. Similar items can remain separate options when the route, pricing or terms differ.
Produce, meat, seafood, rice and grains, kimchi and side dishes, processed goods and pre-cut ingredients can be reviewed within one sourcing structure.
We can discuss professional-use pack sizes and specifications for foodservice, as well as consumer formats where the market and channel require them.
Quantity, lead time, packaging, pricing and storage conditions are discussed by product. Product documentation is prepared together with the manufacturer on request.
03 · Product range we supply
Multi-category food sourcing
already handled in Korea
These are product categories we already handle in our domestic institutional food supply operations. Specific SKUs, pack sizes, pricing, quantities and lead times are discussed according to the partner's market and channel.
The 38,000+ figure combines sourcing options across two major supply networks; the same or similar product may appear in both networks under different routes or commercial conditions.
04 · Partnerships
Ways we can
work together
We can work with importers, distributors, foodservice operators and retail partners to align product selection, specifications, quantities, pricing and supply conditions with the market and channel. Where the commercial conditions fit, we can move from product selection into a practical supply arrangement.
- Importers — bringing Korean categories into a market
- Distributors — serving retail or foodservice channels locally
- Foodservice operators — catering groups, restaurant chains, institutional kitchens
- Retail partners — supermarket and specialty channels
05 · How we work
Align the market, products
and commercial terms
We start with the market and channel, then use our existing sourcing options to align product specifications and commercial conditions step by step.
Confirm the target market, sales channel, required categories and intended use.
Select suitable items from 38,000+ SKU sourcing options and propose foodservice or consumer formats as required.
Discuss quantity, lead time, packaging, pricing, storage and logistics conditions.
Product specifications, ingredients and shelf-life information are prepared with the manufacturer on request.
Once products and terms are aligned, we discuss the initial order and the supply structure that follows.
Certification, labelling and import requirements vary by country and product and are confirmed with the partner and manufacturer as part of the transaction process.
06 · Enquiry
Tell us about
your market
Tell us your market, channel, product categories and required formats. We can review suitable options from our 38,000+ SKU sourcing base and discuss specifications and commercial terms with you.
- Company and market
- Channel — retail, foodservice or both
- Categories of interest
- Formats required — consumer, foodservice or both
- Any certification or labelling requirements in your market
Correspondence in English or Korean. Office hours 09:00–18:00 KST (UTC+9).