Institutional Food Supply & Catering
Food supply built
around how kitchens
actually run
TF Networks supplies food ingredients to senior care facilities, hospitals, welfare centers, public offices, corporate canteens and schools across Korea — and works with each site on the specifications, delivery windows and settlement terms it actually operates on.
- Supply
- Multi-category sourcing from one supplier, matched to each site’s specifications
- Operations
- Contract and mobile catering through our operating partner, Eden Food Service
- Beyond
- HyoStory care communication platform and ESL for retail floors
Who we serve
Different kitchens,
different operating conditions
Meal volume, budget, packaging size, delivery time and settlement terms differ at every site. We confirm those conditions first, then propose what fits.
What we do
From sourcing to operations,
and the connections in between
Institutional food supply
Produce, meat, seafood, rice and grains, kimchi and side dishes, dry goods and pre-cut items — sourced and delivered against each site’s specifications, inspection standards and settlement cycle. We start with a trial on core items rather than switching an entire order list at once.
Contract & mobile catering
Delivered with Eden Food Service, a contract catering operator. Menu planning, kitchen staffing, hygiene, cost control and on-site management — reviewed against the kitchen, headcount and hours a site actually has.
HyoStory
A communication platform connecting care facilities with residents’ families — daily meals, photo albums, notices and care records in one place. Built out of what we saw while supplying those kitchens. Now in its fourth year of service.
Electronic shelf labels
Replacing paper price tags with electronic shelf labels to cut repetitive price-change work. We review store size, SKU count and shelf layout, then propose a rollout scope and a subscription option that lowers upfront cost.
Senior care focus
What we learned in care
kitchens shapes how we supply
Meals for older adults are not defined by the product list. Texture, sodium level, softened preparation, allergens, portioning, delivery reliability and the kitchen’s own staffing all decide what actually works on the tray.
- Texture and chewability
- Low-sodium and softened meals
- Allergen handling
- Portioning to match kitchen staffing
- Reliable delivery windows
- Family communication via HyoStory
Global Business
Korean foodservice supply,
built for institutional buyers
Through two major Korean food supply networks, we offer 38,000+ SKU sourcing options across produce, meat, seafood, grains, kimchi, processed goods and pre-cut ingredients. We work with overseas B2B partners to align foodservice or consumer formats and commercial terms for their market and channel.
On site
Where the work happens
Tell us about
your site
Share your facility type, approximate meal volume and how you order today. We will come back with what we can supply and on what terms.
Staff Workspace
Quick access to TF ONE
and company webmail
TF ONE is the internal work app used by TF Networks staff for day-to-day company operations. Staff can also open company webmail directly from here.
Staff Work App
Internal workspace for schedules, tasks, bids, sales, performance and other TF Networks operations.
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